Heating Instructions

Feel free to enjoy your pupusa by eating it however you'd like! However, if you'd like to try it the traditional way, we suggest adding some pickled cabbage (known in El Salvador as curtido) and a bit of mild salsa.

GENERAL 

• Cook times may vary. Cook from frozen. Do not thaw. (Cocine desde congelado.)
• Use a wide spatula to flip. (Use espátula ancha para voltear.)
• Masa is pre-cooked (nixtamalized); cook fully before eating. (Masa pre-cocida
  (nixtamalizada); cocinar completamente antes de comer.)

STOVE TOP / ESTUFA

• Remove pupusa from packaging. (Retire la pupusa del empaque.)
• Preheat a non-stick pan or griddle over medium heat (300–400°F / 150–200°C).
  Add ½ tsp oil. (Precaliente un sartén o plancha antiadherente a fuego medio (300–400°F /150–200°C). Agregue ½ cucharadita de aceite.)
•  Carefully place pupusa on the pan. Cook 5–6 min per side. Avoid flipping too early.
• Cook until golden brown, firm, and fully heated (internal temp 165°F / 74°C).
  (Coloque la pupusa con cuidado en el sartén. Cocine 5–6 min por lado. Evite
  voltearla demasiado pronto. Cocine hasta dorada, firme y completamente caliente
  (temperatura interna 165°F / 74°C).

AIR FRYER / FREIDORA DE AIRE

• Remove pupusa from packaging. (Retire la pupusa del empaque). Preheat the air
  fryer. (Precaliente la freidora de aire.)
• Spray both sides with your favorite cooking oil. (Rocíe ambos lados con su aceite de
  cocina favorito)
• Cook from frozen 12–20 min, or until golden brown.(Cocine desde congelado 12–20
  min, o hasta que esté dorada.)
• Flip at 6 min if needed using a wide spatula.(Voltee a los 6 min si es necesario
  usando una espátula ancha.)